Our Story

Born in New York, driven by passion, defined by excellence.

From One Kitchen to All of New York

New York Fine Foods was born in 2010 from a simple belief: that every event deserves restaurant-quality food. What started as a small catering operation out of a Brooklyn kitchen has grown into one of NYC's most trusted names in event dining.

Today, our team of 50+ chefs, planners, and service professionals cater over 300 events each year — from intimate rooftop dinners to 1,000-guest corporate galas. And with our fleet of wood-fired pizza trucks, we bring the party to any corner of the city.

What We Stand For

Quality First

We source the finest seasonal ingredients and never compromise on preparation or presentation.

Personal Touch

Every event is unique. We listen, customize, and deliver a truly personalized experience.

Reliability

From planning to cleanup, we execute with precision so you can enjoy every moment.

Innovation

We stay ahead of culinary trends while honoring the classic techniques that define great food.

By the Numbers

2,500+

Events Catered

15+

Years of Experience

98%

Client Satisfaction

50+

Team Members

Let's Create Something Extraordinary

Ready to bring your event vision to life? We'd love to hear from you.